Farm to Table (Ages 16+)

About this event

Participants will plant fresh herbs and vegetables from seeds in this dynamic, hybrid class. Upon planting, we will create tasty snacks and meals with some of the ingredients we grow. We will focus each class around local or "in season" ingredients (both purchased and grown in house) while we tend to our micro garden.

Day : Fridays Time : 5:45pm - 7:00pm. Ages : 18+ Cost : $40 per class (terms are prepaid in full - costs vary depending on how many weeks are in the term)

Term dates are as follows: • Fall 1 : September 9 - October 26, 2026 • No sessions October 10-12, 2026

• Fall 2 : November 2 - December 23, 2026 • No sessions November 25-29, 2026

• Winter : January 2 - February 12, 2027

• Spring 1 : February 21 - April 30, 2027 • No sessions on March 28 and April 19-25, 2027

• Spring 2 : May 1 - July 12, 2027 • No sessions May 29-31 and July 2-9

• Summer : July 14 - August 25, 2027

Rolling admission will be allowed as space allows. Sign up now while spots are still available! Late enrollment will be prorated for the remaining number of sessions. Per our Cancellation Policy , there are no refunds for missed sessions.